Behind The Scenes: The Boat House Bistro
It’s officially National Roast Dinner week, a time to celebrate all things great about this traditional meal which has been served up for hundreds of years. On a cooler autumn’s day, nothing beats a long crisp walk, all topped off with a delicious Roast dinner with family and friends.
With October on our doorstop the menu in The Boat House will be offering lots of fresh seasonal meals, delicious yet comforting to see you through those cooler months. Here we give you an exclusive interview with Head Chef Andre Woodward who will let us know what we can expect this autumn in The Boat House Bistro: